New Study Shows Benefits of Modernizing Maryland's Liquor Laws
According to a study from the Jacob France Institute at the University of Baltimore, allowing grocery stores in Maryland to sell beer and wine could increase retail sales, create jobs, and generate millions of dollars in additional state revenue each year.
Researchers estimate the policy could increase beer and wine sales volume in Maryland by 5–7%, with state revenues rising by roughly $4.7 million to $6.6 million annually.
The analysis also examined other states that have expanded alcohol sales to grocery stores. In states like Oklahoma, Pennsylvania, and Tennessee, employment in alcohol retailing was higher several years after the change than it was before the laws took effect.
Maryland currently remains one of only four states that prohibit alcohol sales in grocery stores.
For supporters of modernization, the findings reinforce what many communities have been saying: updating these laws could strengthen local grocers, increase convenience for shoppers, and support economic growth across the state.
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